在香港,有一种不起眼的小餐馆越来越受欢迎,尤其是在那些喜欢用简单食物填饱肚子的居民中间｡供应廉价 “两餸饭(两菜一饭)”的餐馆曾经主要出现在较贫穷的社区,现在正逐渐被各个社会阶层所接受｡人们普遍认为,这种趋势反映了自大流行病以来城市经济复苏乏力的状况,但美食家们说,这些餐馆已经在城市的饮食文化中占据了一席之地｡
香港的舒适美食?"两餸饭"的兴起!
Ericsoon
1天前
We have it in malaysia and singapore since 40 years back, and extremely popular among office workers and students since it is so reasonable and offers wide range of selection.
早在 40 年前,我们就在马来西亚和新加坡开设了这家餐厅,由于价格合理､选择丰富,因此深受上班族和学生的欢迎｡
Chenghong
10小时前
Hk is too class conscious to eat such food before.
香港人太有阶级意识了,以前不会吃这样的食物｡
Kokkhoonleong
1天前
In malaysia, this has been the staple for the chinese for umpteenth years. Here we call it chap fan, mix rice or economy rice. Mostly self service, customers will usually choose 2 to 4 dishes with rice and cost is usually less than 3 us dollar.
在马来西亚,这是中国人多年来的主食｡在这里,我们称它为 chap fan､mix rice 或 economy rice｡多为自助式,顾客通常会选择 2 到 4 道菜配米饭,价格通常不到 3 美元｡
Inathoiehohs
1天前
Let me take it a step further, they had this forever in panda express in the us, it's called the 2 item combo. And this is america we're talking about, in the mall not in chinatown.
让我更进一步说,在美国的熊猫快餐店里永远都有这种叫 “2 项套餐 ”的东西｡我们说的是美国,是在商场里,而不是在中国城｡
Thebooban
1天前
whats it cost? This food is so fast and delicious, why are people going to mcdonalds and stuff instead? Why isn't it everywhere?
它的价格是多少?这种食物又快又好吃,为什么人们要去麦当劳之类的地方呢?为什么不是到处都是?
Woodkey
1天前
It's used to call economy rice for it being what it is. Then the menu evolve into fancier and more variety but the prices went up so much more. Now the variety is lesser and quality worsen but price remains the same. Should be call luxury rice
它过去被称为经济大米,因为它本来就是经济大米｡然后菜单变得更花哨,种类更多,但价格上涨得更多｡现在品种少了,质量变差了,但价格不变｡应该叫奢侈大米吗?
Woodkey
1天前(修改过)
yeah sometimes u just want something to fill the tummy but at least meet the minimum nutrition benchmark hence this dish. The lady seller in the video aptly put it's because the vegetable option makes it more attractive when u need to fillfill your daily vitamin, protein and carbo.
是啊,有时你只想吃点东西填饱肚子,但至少要达到最低营养标准,所以就有了这道菜｡视频中的卖家女士说得很恰当,因为当你需要补充每天所需的维生素､蛋白质和碳水化合物时,蔬菜的选择会让它更有吸引力｡
The tri color diet which is essential to asians. The price play an important role and sometimes in cafe's they don't serve enough vegetables in a dish but it already cost you a bomb
三色饮食对亚洲人来说至关重要｡价格是一个重要因素,有时在咖啡馆里,蔬菜的份量不够,但这已经让你花了不少钱了｡
Beyondhorizon
1天前
Growing up in penang in the 80's, my friend mother was from fujian, china, she operated such food stall in front of her house. Everything was gone by 2pm daily. They own the 2 story house in a prime location!!! Her mother passed away around 89 years old. Hard working woman!
上世纪 80 年代,我在槟城长大,我的朋友母亲来自中国福建,她在自家门前经营这种小吃摊｡每天下午 2 点,所有的东西都卖光了｡他们在黄金地段拥有一栋两层楼的房子!她母亲去世时大约 89 岁,勤劳的女人!
Jamesng
1天前(修改过)
In singapore, we have it too and it is everywhere. It is called the 'caifan' stalls here.I always eat cai fan for lunch. Only $3 sgd for 2 dishes - 1 meat 1 vege
在新加坡,我们也有这种东西,而且随处可见｡这里叫 “菜饭”摊｡我经常在午餐时吃菜饭,两个菜(一荤一素)只要 3 新元｡
Starrynigh
1天前(修改过)
Two dish shops are great for preserving the local food culture of hong kong, because these dishes are just as same as the home cooked meals of many families.
这两家菜店对于保存香港本地饮食文化非常重要,因为这些菜肴与许多家庭的家常菜一样｡
Lazybrown
1天前
In mainland a 2 dish rice cost less than 20 rmb. Oh... That comes with a side of seaweed and egg drop soup too
在大陆,一份两菜一汤的米饭不到 20 元人民币｡哦......还附送紫菜蛋花汤｡
Teenytinyt
1天前
It's not just cheap but mainly the wide range of choices. Some of these food stallss even have things like steamed whole fish, lobsters and other seafood. It's quick, convenient, tasty, healthy (duen to the range of proteins and vegetables available, and some of the shops offering dishes like home cooked meals) and economical. It's no wonder that it's a recipe for success
不仅仅是便宜,更主要的是选择范围广｡有些小吃摊甚至还有清蒸全鱼､龙虾和其他海鲜｡它快捷､方便､美味､健康(因为有各种蛋白质和蔬菜,有些店还提供家常菜),而且经济实惠｡难怪它是成功的秘诀!
Vincentc
1天前
This is what we called economy mixes rice in malaysia. I’m surprised this concept is new to hk.
在马来西亚,这就是我们所说的经济型混合米饭,我很惊讶这个概念在香港是新的｡
Stereohype
1天前
It's not new, they've been around in hk forever...however there's been an explosion in more opening up, so now they are almost everywhere in the city
这不是什么新鲜事,它们在香港一直都有......不过,随着越来越多的餐馆开张,现在它们几乎在城市里随处可见｡
Worldlife
1天前
These shops are growing due to the poverty in hong kong.A limited portion of the population earns enough money to purchase healthy food from supermarkets.
由于香港的贫困,这些店铺越来越多｡一小部分人能挣到足够的钱从超市购买健康食品｡
Sporekafan
1天前
It’s like saladbar in whole food supermarket in the states, many middle class go there to get lunch ( protein+veggies)decent choices, better price than a sit-down restaurant, controllable calories. It’s not all about price. It’s just a better business model, no need to associate everything with the economy and make it a compromised narrative.
这就像美国全食超市里的沙拉吧,许多中产阶级都会去那里吃午餐(蛋白质+蔬菜),选择丰富,价格比餐馆便宜,热量可控｡这与价格无关｡这只是一种更好的商业模式,没必要把一切都与经济挂钩,使之成为一种妥协的说法｡
Pennyc
1天前
I dont think coz of poverty most of hkg peoples worked long hours n it very convenient
我不认为是因为贫穷,大多数香港人工作时间很长,这很方便｡
Worldlife
23小时前
Wanting to save some money doesn't necessarily mean you're poor. The food at these places are also probably more healthy than many of the lunch break options we have in the west. It's cheap because of the way it's cooked and served, ready to go.
想存钱并不一定意味着你很穷｡这些地方的食物也可能比我们在西方的许多午休选择更健康｡它便宜是因为它的烹饪方式和上桌的方式｡
Kaneidareyue
20小时前
These types are so common in australia, but here its definitely cost more than cooking your own food.
这类餐厅在澳大利亚很常见,但在这里绝对比自己做饭贵｡
Isitrwanda
20小时前
In america the poor get no options to eat out. Mcdonalds is $15 for nutritional nothing. A meal like this would be $25-30 with a 30 percent tip. If people in poverty in hk can sometimes buy something similar nice, then i prefer their poverty.
在美国,穷人没有外出就餐的选择｡麦当劳 15 美元一餐,什么营养都没有｡像这样一顿饭,加上 30% 的小费,就要 25-30 美元｡如果香港的穷人有时也能买到类似的好东西,那我更喜欢他们的贫穷｡
Vueport
19小时前
Exactly! This is a sign of economy decline. Look at all the closed shops everywhere. Empty office spaces all over hk. Lack of tourists.How the once pearl of the orient is now on the fast track to become yet another mainland city
没错!这是经济衰退的标志,看看到处都是关门的商店｡香港到处都是空荡荡的办公室,游客寥寥无几｡曾经的东方明珠如今正驶入成为另一个内地城市的快车道｡
Kaneidareyue
1天前
During the city’s economic hi peak not many really looked at these food shops. Now hong kong is really changing.
在香港的经济高峰期,没有多少人真正关注过这些食品店｡现在,香港真的变了｡
Datianlongan
1天前
For only $5 usd their foods look better, healthier, and have more choices than a $10 2-entree panda express (us)
只要5美元,他们的食物看起来更好,更健康,比10美元的熊猫快餐有更多的选择｡
Yijiequ
1天前
Panda express is pretty much mcdonalds of chinese food.. Junk food
熊猫快餐几乎就是中国食品中的麦当劳,垃圾食品!
Thebooban
1天前
why's it junk? Chinese food is not heavily processed. Only bad thing is frying. Even at mcdonalds it depends what you a choose.
为什么是垃圾食品?中餐加工程度不高｡唯一不好的就是油炸｡即使在麦当劳,这也取决于你的选择｡
Steveh
23小时前
The food at panda is cooked in heavy sauces including sugar or sweet sauces which is not indicative of healthy chinese cooking so panda is extremely unhealthy. It’s very different from how my mom makes chinese food. She never uses sugar in her cooking.
熊猫餐厅的食物都是用糖或甜酱等重口味酱料烹制的,这不是中国烹饪健康的标志,所以熊猫餐厅非常不健康｡这和我妈妈做的中国菜很不一样,她做饭从不放糖｡
Damndrrtyapes
13小时前
Food from a two dish rice shop and food from a panda express are only alike in variety. Nutritional value and price are totally different. First one is authentic chinese cuisine, second is americanized version of chinese food that’s loaded with sugar and who-knows.
两菜一汤店的饭菜和熊猫快餐店的饭菜只是品种不同而已｡营养价值和价格完全不同｡前者是正宗的中国菜,后者则是美国化的中国菜,加了很多糖,谁知道呢｡
Kiyoshitakeda
15小时前
Recently visited the u.s. And went to a similar food service. Two dishes plus rice came to usd $20 (hkd $157). At hkd $50 you are getting a bargain in hk. P.s.: Food tastes better in hong kong. Won't touch upon my cost at a mcd's.
最近去了趟美国,去了一家类似的餐饮店｡两个菜加上米饭一共是 20 美元(157 港元)｡在香港,50 港元已经很便宜了｡还有: 香港的食物味道更好｡我在麦当劳的花费就不多说了｡
Jaker
23小时前
This looks like great value and so much choice, fish and oyster too, so it doesn't get boring. And if the place is busy the food should be relatively fresh. I would happily eat at these places for lunch if my workplace was near one.
这家餐厅看起来物美价廉,而且有很多选择,鱼和牡蛎也有,所以不会让人觉得乏味｡如果这里很忙,食物应该会相对新鲜｡如果我的工作场所附近有这样的地方,我会很乐意去吃午餐｡
Maggiechan
14小时前
$5 for a generously portioned healthy meal, with the option of oyster, is a steal; a better price than most starbucks coffee.If i live in hong kong, i would go there daily - cheaper than cooking at home and the rest of the family can get what they want.
5 美元就能吃到份量充足的健康餐点,还能选择生蚝,真是物美价廉;比大多数星巴克的咖啡还便宜｡如果我住在香港,我会每天都去那里--比在家做饭便宜,而且家里其他人也可以吃到他们想吃的东西｡
Kaneidareyue
17小时前
In australia, we call this two choice and rice usually for $10-15. They are not cheaper than home cooked meals. If you pick up the boxed takeaway after 6pm they go for $5. Its a quick and lazy meal and considered cheap eats.
在澳大利亚,我们通常称这种二选一和米饭为 10-15 澳元｡它们并不比家常菜便宜｡如果您在下午 6 点后购买盒装外卖,价格为 5 澳元｡这是又快又懒的一餐,算是便宜的食物｡
Adolphsow
1天前
The two or three dish rice are already on the rise since the start of covid lol..Only 1-2 shops in wan chai pre covid, now we having close to 10 selling this in same area.
自新冠疫情开始以来,两菜一汤或三菜一汤的米饭已经越来越多了｡哈哈~~新冠疫情之前,湾仔只有 1-2 家店,现在同一地区有近 10 家店在卖｡
Myeongwol
1天前
This has been staple in malaysia and singapore for decades!
几十年来,这一直是马来西亚和新加坡的主食!
Yoroshikune
1天前(修改过)
this is everywhere in malaysia with lots of chinese, indian and malay dishes to choose from as well.Ahahah.... We call it economy rice ( use to be more economical hahahaha ). At only usd3, you can easily get 3 dishes. Don't forget to check it out when you visit malaysia. We are all about eat eat eat and eat ....
马来西亚到处都有这样的餐馆,还有很多中国､印度和马来菜可供选择｡啊哈.... 我们称之为经济饭(以前更经济,哈哈哈哈)｡只需 3 美元,您就可以轻松吃上 3 道菜,到马来西亚旅游时,别忘了去看看｡我们的宗旨就是吃吃吃 ....
Zacharylee
2小时前
Philippines called this budget meals/student meals way back 1950’s brought by same chinese eateries.
早在1950 年代,菲律宾就把这种由中国餐馆带来的经济餐/学生餐称为 “学生餐”｡ |
